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The Wild Food Lab
Identify local plants and transform them into amazing dishes
Learn to identify local plants that are not commonly known to be edible with our urban farmer and nature educator, Alexius Yeo.
In Lita’s kitchen, be prepared to be blown away when she demonstrates how these local plants can be transformed into amazing dishes. Using simple cooking methods, a dose of creativity and a pinch of imagination. be amazed at the possibilities when you put these ingredients together! Be prepared for lots of hands-on action!!
Then dig into the food, have a laugh and a fun-filled morning with your new-found friends. Finally, take home some food and recipes to impress your family and friends.
In this session, you will learn to make:
- Laksa Pesto pull apart bread
- Torch ginger pesto
- Torch ginger salad dressing served with Singapore Salad (locally grown salad varieties and herbs)
- Laksa pesto
- Rukam masam
- Rukam masam Jam Cake
And get to taste various dips and sauces made with local herbs and plants, tasty botanical infused drinks and a chempadak cake (depending on availability).
This workshop, which is part of The Wild Food Lab series has been carefully crafted by Gastrogeography of Singapore (GOS) and the Centre for Nature Literacy and Enterprise (CNLE) to bring awareness to the wonderful wealth of food source at our doorstep (literally) and how with some imagination, they can be transformed into mouth-watering dishes that would make any 5-star chef proud.
Be Curious. Be Hungry.
This workshop is proudly brought to you by Gastrogeography of Singapore (GOS) and Centre for Nature Literacy & Enterprise (CNLE)