Permaculture consultant and urban farmer Alexius Yeo draws from over 12 years of horticulture experience to create a book about 101 edible plants that thrive in the tropical climate of urban Singapore. Teaming up with illustrator David Weiher, they curate useful information about how to identify and care for local edibles, and how to design edible landscapes with them.
This book is a must-read for anyone interested in growing their own food in order to live more mindfully and sustainably in Singapore, as well as professional landscapers who are engaged in projects that require edible plants.

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